1. Line a rimmed baking sheet with plastic wrap; place a wire rack on prime. Place no more than 12 petit fours at least 1 inch apart on prepared rack. Fastidiously pour White Chocolate Poured Fondant onto petit fours, guaranteeing all sides are absolutely lined, reheating and re-pouring fondant as wanted. (See Discover.) Let stand until set, 10 to fifteen minutes. Take away wire rack, spoon used fondant into liquid-measuring cup, and reheat as wished throughout the prime of a double boiler or microwave to deal with a temperature fluctuate of 105°F (41°C) to 110°F (43°C).
2. Using a small offset spatula, switch glazed petit fours to a serving platter. Repeat course of with remaining petit fours and remaining White Chocolate Poured Fondant, solely eradicating desserts from freezer when capable of pour. Garnish with gold leaf or melted white chocolate, if desired. Retailer in an airtight container for as a lot as 2 days, or refrigerate in an airtight container for as a lot as 1 week.
MASTER POURED FONDANT
Poured fondant may sound intimidating, nevertheless it is a majestic, forgiving glaze. It presents Petit Fours a barely lustrous look, however they’re dry to the contact and is likely to be merely handled as quickly as set. The glaze fantastically presents methodology when bitten into, revealing the layers of cake and beautiful filling. Adjust to just some straightforward tips, and you’ll be golden.
1. Protect the glaze warmth in a double boiler over low heat. The steam from the water beneath the bowl will heat the glaze merely enough to take care of it at that fully straightforward and pourable consistency. Poured fondant hardens as a result of it cools, nevertheless you don’t want the glaze to set throughout the bowl sooner than having time to coat each cake. To take the guesswork out of it and preserve your eye on the temperature of the glaze using your trusty thermometer.
2. Pour a generous amount of glaze onto each Petit 4. The viscosity of the glaze pulls it down the sides of the Petit Fours, creating a superb coating. Don’t concern in regards to the further glaze pooling on the bottom of the rimmed baking sheet beneath the wire rack; gently carry the plastic wrap and scrape the glaze once more into the bowl, reheat, and reuse it!
3. Do you have to uncover your layer of glaze is uneven, don’t be tempted in order so as to add further glaze. Pouring a second layer of glaze will solely make it look further lopsided.
4. After glazing the Petit Fours, enable them to face for 10 to fifteen minutes to fully set sooner than transferring them from the wire rack to a serving platter. Transferring the Petit Fours too early will consequence throughout the glaze sliding spherical.
5. Do you have to uncover any stubborn bubbles forming throughout the glaze, merely use a wooden determine to pop it sooner than the glaze has a possibility to set completely.