These moist and flaky scones come collectively in minutes and make an vital breakfast on the go or a day snack with espresso or tea. Heilala Butterscotch Vanilla Extract enhances the caramelly richness of butterscotch chips inside the dough, and the beautiful flecks of seeds from Heilala Pure Vanilla Paste inside the glaze robe up this straightforward quick bread.
Butterscotch Scones with Vanilla Bean Glaze
Makes 8 scones
- 2¼ cups (281 grams) all-purpose flour
- 2 tablespoons (24 grams) granulated sugar
- 1 tablespoon (15 grams) baking powder
- 2 teaspoons (6 grams) kosher salt
- 5 tablespoons (70 grams) chilly unsalted butter, cubed
- ½ cup (85 grams) butterscotch chips
- 1 cup (240 grams) plus 4 to 5 tablespoons (60 to 75 grams) chilly heavy whipping cream, divided
- 1 teaspoon (4 grams) Heilala Butterscotch Vanilla Extract
- ½ cup (60 grams) confectioners’ sugar
- 1 teaspoon (6 grams) Heilala Pure Vanilla Paste
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Line a baking sheet with parchment paper.
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In a giant bowl, whisk collectively flour, granulated sugar, baking powder, and salt. Using your fingers or a pastry blender, decrease in chilly butter until mixture resembles coarse crumbs; stir in butterscotch chips.
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In a liquid-measuring cup, combine 1 cup (240 grams) chilly cream and butterscotch vanilla extract; add cream mixture to fl our mixture, and fold merely until moistened. Find yourself dough onto a flippantly floured ground, and knead merely until dough comes collectively, 7 to eight situations. Pat dough proper right into a 7-inch circle (about 1 inch thick); using a sharp knife or bench scraper, decrease into 8 wedges. Place wedges on prepared pan. Freeze until company, 10 to fifteen minutes.
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Preheat oven to 400°F (200°C).
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Brush 2 tablespoons (30 grams) chilly cream onto scones.
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Bake until golden brown, 15 to twenty minutes. Let cool on pan for 5 minutes. Take away from pan, and let cool on a wire rack for 10 minutes.
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In a small bowl, whisk collectively confectioners’ sugar, vanilla paste, and remaining 2 to 3 tablespoons (30 to 45 grams) chilly cream until simple and pourable; drizzle onto warmth scones. Serve warmth.